Healthy and hygienic international meals are prepared in the Deer Park kitchen for people who are attending courses at the Institute or staying on campus. All meals are vegetarian but not vegan.
In order to avoid wastage of food, we only prepare enough food for guests who have booked their meals in advance. Meal bookings for individuals have to be made at least three hours in advance at our dining area. Group orders (more than six people) should give one day notice. For meals on your day of arrival, please inform us when you make your booking. Breakfast is served at 7:30am, lunch at 12 noon and dinner at 6pm.
As of November 2012, we are offering two meal plans: full and budget, the former including a more extensive selection of dishes than the latter. Meals are on a donation basis.
Free filtered water is available throughout the day on our campus. We encourage all guests to bring their own water bottle in order to reduce waste generated through plastic mineral water bottles.
Unfortunately we do not have facilities for guests to cook for themselves during their stay. We also cannot accommodate individual food preferences and/or requirements.